A triangular strip steak with an L-shaped bone, club steak comes from the smaller front part of the short loin, nearest the rib. The juicy, well-marbled meat of a club steak is the same section of strip steak you find on a T-bone or porterhouse, but the club steak does not contain any portion of tenderloin.
To grill: 25mm thick
Whole: Oven-roast